AROUND NOLA: Chef Emeril Lagasse’s NOLA Restaurant Reopens

Chef Emeril Lagasse’s NOLA restaurant reopened its doors today following an 8-week refresh. The casual eatery is Lagasse’s second of four restaurants opened in New Orleans, which will celebrate 25 years of service in October 2017. The restaurant features a varied selection of dishes inspired by the diverse flavors that have influenced the development of … More AROUND NOLA: Chef Emeril Lagasse’s NOLA Restaurant Reopens

AROUND NOLA: Chef Jake Shapiro joins new General Manager Rebecca Schattman at Broussard’s

Creole Cuisine Restaurant Concepts has hired Jake Shapiro as the new Executive Chef at Broussard’s Restaurant. “Chef Jake is a seasoned culinary professional with more than 15 years of experience in some of New Orleans best-known kitchens,” states Marv Ammari, Chief Executive Officer of Creole Cuisine Restaurant Concepts. “As we approach Broussard’s 100th year, he will help us continue the legendary hospitality and culinary excellence for which … More AROUND NOLA: Chef Jake Shapiro joins new General Manager Rebecca Schattman at Broussard’s

AROUND NOLA: Celebrate National Rum Day in New Orleans

Yo Ho Ho! It’s National Rum Day! To celebrate the day, Mopho and Maypop are offering up some great rum specialty drinks. Here’s what you’ll find at each of the restaurants: MOPHO Named one of Food & Wine’s 2016 “Best New Chefs in America” Chef Michael Gulotta’s first restaurant, MOPHO, quickly became the star of New Orlean’s culinary landscape after … More AROUND NOLA: Celebrate National Rum Day in New Orleans

Dudes Delight Cocktail from DTB in New Orleans {Plus a bonus recipe}

Award-winning Cocktail Director Lu Brow has earned praise for attracting a vibrant bar scene with inventive libations at DTB (Down the Bayou), all served up in a relaxed and convivial setting. In honor of National Rum Day, Lu Brow will feature two specialty rum cocktails, including the Down the Bayou made with spiced rum, fresh lime juice, ginger-infused simple syrup, and sliced … More Dudes Delight Cocktail from DTB in New Orleans {Plus a bonus recipe}