Swedish Sausage – Dopp i Grytan – And My Creole/Cajun Inspired Version

I call it Swedish Sausage. I cook it similar to the popular Swedish Christmas time dish called dopp i grytan, but I add some extras. Dopp i grytan translates to ‘dip-in-the-pot’. What you do is boil your ham in water. That broth that you create from the ham, you save it and serve it with … More Swedish Sausage – Dopp i Grytan – And My Creole/Cajun Inspired Version