Broiled Oysters with Cayenne Aioli

When you talk about the trinity in New Orleans, most will immediately think about the trinity – onions, bell peppers and celery – but when you’re talking about the Trinity restaurant, you’re thinking modern, cosmopolitan, and seafood. Executive Chef Michael Isolani has been utilizing familiar ingredients to create some unfamiliar and imaginative dishes at this … More Broiled Oysters with Cayenne Aioli

Seared Gulf Tuna with Creole Fried Rice

There are some great seafood and vegetarian options for those dining in New Orleans. You can enjoy modern Creole and southern cuisine at Annunciation, where Executive Chef Jacob Cureton is offering excellent meatless options from those looking to refrain from meat. At Annunciation, located at 1016 Annunciation Street in New Orleans, you’ll find some sharable … More Seared Gulf Tuna with Creole Fried Rice