Eric’s Cincinnati Style Chili with Spaghetti Noodles

Being in the Detroit area, I love a coney dog.  A beanless chili sauce poured over a hot dog, topped with diced yellow onions and mustard.  Kermit Ruffins sings, “what is New Orleans? It’s red beans and rice on a Monday, that is New Orleans.”  For me, what is Detroit?  Sitting in a Coney Island on a … More Eric’s Cincinnati Style Chili with Spaghetti Noodles

Broiled Oysters with Cayenne Aioli

When you talk about the trinity in New Orleans, most will immediately think about the trinity – onions, bell peppers and celery – but when you’re talking about the Trinity restaurant, you’re thinking modern, cosmopolitan, and seafood. Executive Chef Michael Isolani has been utilizing familiar ingredients to create some unfamiliar and imaginative dishes at this … More Broiled Oysters with Cayenne Aioli