Dudes Delight Cocktail from DTB in New Orleans {Plus a bonus recipe}

Award-winning Cocktail Director Lu Brow has earned praise for attracting a vibrant bar scene with inventive libations at DTB (Down the Bayou), all served up in a relaxed and convivial setting. In honor of National Rum Day, Lu Brow will feature two specialty rum cocktails, including the Down the Bayou made with spiced rum, fresh lime juice, ginger-infused simple syrup, and sliced … More Dudes Delight Cocktail from DTB in New Orleans {Plus a bonus recipe}

Pretty Ricky Cocktail from Compère Lapin in New Orleans

Named the “Biggest Booze Debut” of the year by Eater NOLA, the cocktail program at Compère Lapin is helmed by award-winning mixologist Abigail Gullo, Heaven Hill “Bartender of the Year” 2016 and Eater NOLA’s “Bartender of the Year 2014.” Celebrate National Rum Day with a plethora of rum cocktails to choose from, including the Pretty Ricky featuring El Dorado 5 – aged for … More Pretty Ricky Cocktail from Compère Lapin in New Orleans

AROUND NOLA: DTB to Host Union Wine Pairing Dinner

DTB, whose restaurant ambiance interlaces rustic elements with modern, polished décor, invites Oregon-based craft wine producer, Union Wine Co., to host an exclusive wine dinner on Sunday, August 6, 2017. Union Wine Company’s Director of Winemaking, JP Caldcleugh, will offer locally-distributed wine varietals to pair with light, palatable fare by Chef Carl Schaubhut. The wine … More AROUND NOLA: DTB to Host Union Wine Pairing Dinner

Creole Seasoning

When you want to cook like you’re from New Orleans or south Louisiana, one of the first things you’ll need to add to your spice rack is Creole Seasoning. You’ll find a lot of the recipes ask for this blend in it – if the seasoning isn’t added in the recipe, you’ll be able to add it at the table … More Creole Seasoning