The road to the ‘Final Fork’ has been paved with large amounts of red beans. Over the past few weeks, throughout New Orleans, some of the best restaurants competed against each other in a head-to-head competition to see who has the best red beans. The fundraising event, which is organized by the Red Beans Parade … More The FINAL FORK in the Bean Madness Tournament has been set!
The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana’s Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that … More AROUND NOLA: The Southern Food and Beverage Museum Announces New Spring Cooking Classes
Starting on Friday, March 31, 2017, from 5 – 7 PM – and for seven days a week – you can enjoy$0.99 charbroiled oysters and $5 small plates, prepared by Chef Anthony Scanio, along with half-price wines by the glass and select bottles, and half price specialty and well cocktails. Small plates include Eggplant Caponata … More AROUND NOLA: Year-Round Happy Hour at Emeril’s Delmonico
The Southern Food & Beverage Museum (SoFAB) is pleased to present Made in Louisiana – a festival showcasing the food, beverages, and culinary products all made in the Pelican state. Throughout the day, guests can enjoy samples from over 40 purveyors. Beer, Spirits, Absinthe, Cocktails, Soft Drinks, and Coffee and more from: 40 Arpent Brewing Company … More The Southern Food and Beverage Museum Presents: MADE IN LOUISIANA: A Festival of Food, Beverages, and Culinary Products