AROUND NOLA: Year-Round Happy Hour at Emeril’s Delmonico

Starting on Friday, March 31, 2017, from 5 – 7 PM – and for seven days a week – you can enjoy$0.99 charbroiled oysters and $5 small plates, prepared by Chef Anthony Scanio, along with half-price wines by the glass and select bottles, and half price specialty and well cocktails. Small plates include Eggplant Caponata … More AROUND NOLA: Year-Round Happy Hour at Emeril’s Delmonico

The Southern Food and Beverage Museum Presents: MADE IN LOUISIANA: A Festival of Food, Beverages, and Culinary Products

The Southern Food & Beverage Museum (SoFAB) is pleased to present Made in Louisiana – a festival showcasing the food, beverages, and culinary products all made in the Pelican state. Throughout the day, guests can enjoy samples from over 40 purveyors. Beer, Spirits, Absinthe, Cocktails, Soft Drinks, and Coffee and more from:  40 Arpent Brewing Company … More The Southern Food and Beverage Museum Presents: MADE IN LOUISIANA: A Festival of Food, Beverages, and Culinary Products

FESTIVITES ANNOUNCED FOR NEW ORLEANS BOURBON FESTIVAL PROCEEDS TO BENEFIT ST. MICHAEL SPECIAL SCHOOL

Friday, March 24 – Sunday, March 26 at The Sugar Mill and Marriot Convention Center Bourbon lovers can join together and celebrate at the inaugural New Orleans Bourbon Festival. From Friday, March 24 – Sunday, March 26, 2017, food, spirit, and culture will converge at the Sugar Mill and Marriot Convention Center in the historic Warehouse … More FESTIVITES ANNOUNCED FOR NEW ORLEANS BOURBON FESTIVAL PROCEEDS TO BENEFIT ST. MICHAEL SPECIAL SCHOOL

Bean Madness Update for the Sweet 6-Bean Round

From 64 restaurants, down to 16 – 2,453 people have judged so far in tastings all over town. For the past two weeks, members of the Redbeans Parade have been holding pop-up “bean tastings” around the city of New Orleans. Beginning with 64 New Orleans chefs and restaurants, 48 have been eliminated by our “judges” … More Bean Madness Update for the Sweet 6-Bean Round