Dudes Delight Cocktail from DTB in New Orleans {Plus a bonus recipe}

(photo credit: dtbnola.com)

Award-winning Cocktail Director Lu Brow has earned praise for attracting a vibrant bar scene with inventive libations at DTB (Down the Bayou), all served up in a relaxed and convivial setting.

In honor of National Rum Day, Lu Brow will feature two specialty rum cocktails, including the Down the Bayou made with spiced rum, fresh lime juice, ginger-infused simple syrup, and sliced strawberries; and the Dude’s Delight made with Rougaroux Full Moon rum, St. George coffee liqueur, cold coffee, whole milk and dark cocoa dust.

Thank you to DTB for sharing both of these recipes with us here!


(photo credit: DTB New Orleans)

DUDE’S DELIGHT

1 oz      Rougaroux Full Moon rum
1 oz      St. George coffee liqueur
1 oz      Cold coffee
2 oz      Whole milk
Dark cocoa dust

In a shaker combine all ingredients except cocoa.  Shake well and pour entire contents into a rocks glass. Garnish with dark cocoa dust.


BONUS RECIPE COURTESY OF DTB:

DOWN THE BAYOU

2 oz       Spiced Rum
.75 oz    Fresh Lime
.75 oz    Ginger simple syrup*
2 oz       Sliced strawberries
Sliced berry for garnish

In a rocks glass muddle strawberries with ginger simple syrup. Pour rum and lime juice over a glass filled with ice.  Garnish with a sliced berry.

*Ginger Simple Syrup

1 cup          Granulated sugar
1 cup          Water
1.5 cups     Fresh peeled ginger

Bring sugar, water, and ginger to a boil. Once boiling, turn down the heat and simmer for 20-25 minutes. Remove from heat and pour mixture through fine mesh strainer into a container. Allow to fully cool. Store in refrigerator until use.


DTB is located at 8201 Oak Street, Suite 1 in New Orleans.  The restaurant serves dinner Monday through Thursday from 5PM-10PM and Friday and Saturday from 5PM-11PM. Brunch is served Friday, Saturday, and Monday from 10:30AM-2PM and Sunday 10:30AM-4PM. Happy Hour is Monday through Friday from 3PM-6PM at the bar and bar tables. Ample street parking is available.

For reservations or further information, please call (504) 518-6899 or visit www.dtbnola.com.


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Thank you for stopping by!

Eric

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