Guests who come in to take a bite out of Executive Chef Michael Isolani’s Wagyu Burger & Fries ($16) with Swiss, house made pickles, sautéed onions, iceberg lettuce and special sauce on a sesame semolina bun, will receive a complimentary glass of Louisiana-brewed Canebreak Wheat Ale.
Trinity, known for its imaginative cuisine, creative cocktails, and bustling atmosphere, is inviting diners to celebrate
National Burger Month in May during brunch on Fridays, Saturdays, and Sundays from 10:30 AM – 3 PM.
Diners can also enjoy other brunch specialties including baked Harbison from Jasper Hill Creamery served on toast with seasonal fruit; Duck egg & Cajun caviar; and a warm Brussels sprouts and frisèe salad with crispy prosciutto, pickled red onions and a spicy sesame dressing. Brunch cocktails include a variety of bloody marys, as well as champagne cocktails.
Trinity’s National Burger Month special is available Fridays, Saturdays, and Sundays, 10:30 AM – 3 PM, excluding Mother’s Day on Sunday, May 14th.
Dinner is served nightly, Sunday – Thursday 6 PM – 10 PM; Friday and Saturday 6 PM – 11 PM. Happy Hour is Monday – Thursday, 4:30 PM – 6 PM; Friday and Saturday, 3 PM – 6 PM and 10 PM – Midnight; and Sunday, 3 PM
– 6 PM. Brunch is served 10:30 AM – 3 PM Friday – Sunday.
Trinity is located at 1117 Decatur Street in New Orleans’ French Quarter. Reservations can be made at http://www.opentable.com or by calling (504) 325-5789.