The Southern Food and Beverage Museum Presents: MADE IN LOUISIANA: A Festival of Food, Beverages, and Culinary Products

The Southern Food & Beverage Museum (SoFAB) is pleased to present Made in Louisiana – a festival showcasing the food, beverages, and culinary products all made in the Pelican state. Throughout the day, guests can enjoy samples from over 40 purveyors.

Beer, Spirits, AbsintheCocktails, Soft Drinks, and Coffee and more from: 

Sauces, Snacks, Breads, Salsa, Oils, Boudin, Caviar, Jams, Cakes, Gelato, and more from:

Products include:

craft beers ~ absinthe ~ sauces ~ snacks ~ andouille ~ breads ~ salsa ~ oils ~ spice mixes ~ boudin ~ Cajun caviar ~ jams ~ Bloody Marys ~ coffees ~ cakes ~ gelato ~ vodkas ~ Mint Juleps ~ BBQ sauce ~ Mayhaw vinegar ~ ice cream ~ olive salad ~ pretzel crunch ~ jelly donuts ~ tasso ~ spicy agave nectar ~ fig preserves ~ wine ~ pecans ~ wild boar sausage AND MORE!

Made in Louisiana will take place Saturday, April 1, 2017, 12:30 PM – 5 PM at the Southern & Beverage Museum, 1504 Oretha Castle Haley Boulevard in New Orleans.

Advance tickets are priced at $12 for SoFAB members and $15 for non-members. Tickets will be available at the door for $20. For more information and to purchase tickets please visit https://natfab.org/events/made-in-louisiana

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