Join Annunciation, the Warehouse District’s modern Creole and Southern restaurant, and Republic National Distributing Company for Whiskey Wednesday on December 21st from 5PM – 7PM, cocktails and spirits will be offered along with bites from Executive Chef Jacob Cureton. For whiskey lovers, this is a must do during your holiday festivities.
Uniquely curated whiskey cocktails were developed in partnership with Republic National Distributing Company and Annunciation’s bar team. Priced at $9 – $15, some of the innovative libations on offer include:
- The Kentucky Mule with Woodford Reserve, ginger beer and fresh lime juice
- New Fashioned with Buffalo Trace Bourbon, Simple Syrup, Peychaud’s Bitters, strawberry and blueberries
- The Irish Derby with Tullamore Dew Irish Whiskey, Carpano Antica Sweet Vermouth, Cointreau, fresh lime juice and Angostura bitters
- Shotgun Wedding with Amador Double Barrel Bourbon Whiskey, Bayou Satsuma liqueur, house-made sours and lemon/lime soda
To round out the evening, Annunciation will be extending their Happy Hour food menu which includes specialty bar bites ranging from $3 – $7. Feature dishes are Pork Cracklings with Chap Farms pork skin, Andouille spice and cress; Boudin Balls with house Boudin, creole mustard and pickles; Smoke-Fried Chicken; a Cheeseburger with ground short rib, white cheddar and a brioche bun, and more.
Annunciation is located at 1016 Annunciation Street in New Orleans. Dinner is served Sunday – Thursday 5:30 – 10PM; Friday and Saturday 5:30PM – 11PM. Brunch is served Sunday 11AM – 2PM and Happy Hour is available Monday – Friday 4:30PM – 6:30PM in the bar area.
For reservations please visit www.annunciationrestaurant.com or call (504) 568-0245.
Follow Annunciation on Social Media:
Instagram – @annunciationnola
Facebook – @AnnunciationRestaurant