Annunciation Restaurant Gets New Look, New Menu, and New Chef

Located in a beautifully restored turn of the century building in New Orleans’ Warehouse District, Annunciation Restaurant opened in 2012 to rave reviews and accolades including a “Best New Restaurants” nod by Times-Picayune. Four years later, the restaurant continues to keep pace with the ever-evolving culinary scene in The Big Easy with recently-appointed Executive Chef … More Annunciation Restaurant Gets New Look, New Menu, and New Chef

Creole Roasted Turkey and Holy Trinity Stuffing with the Pope and the Hot Nun

The title is a mouthful. The flavor is amazing. This recipe has been my favorite way to serve turkey. It’s not the typical butter and herbs flavored bird, this is jazzed up with the flavors of New Orleans with some Creole ingredients that you’ll find in plenty of recipes in the Big Easy – like … More Creole Roasted Turkey and Holy Trinity Stuffing with the Pope and the Hot Nun

COOKBOOK REVIEW: BIG BAD BREAKFAST by John Currence

Breakfast is the most important meal of the day, yet it is often times the boringest meal – cereal, toast with jelly, WASA bread with peanut butter, a banana, or a simply 3-egg omelette. It shouldn’t be that way, and John Currence wrote a cookbook that’s considered ‘the most important book of the day’: BIG … More COOKBOOK REVIEW: BIG BAD BREAKFAST by John Currence

AROUND NOLA: Chef Isaac Toups to Open Toups South at SoFAB October 5th

Top Chef Alumnus to Open Second Restaurant in New Orleans Wednesday, October 5, 2016 Toups South, one of New Orleans’ most anticipated restaurant openings this year, will officially open its doors at the Southern Food & Beverage Museum (SoFAB) at 1504 Oretha Castle Haley Boulevard in New Orleans on Wednesday, October 5, 2016. Toups South … More AROUND NOLA: Chef Isaac Toups to Open Toups South at SoFAB October 5th