Swedish Sausage – Dopp i Grytan – And My Creole/Cajun Inspired Version

I call it Swedish Sausage. I cook it similar to the popular Swedish Christmas time dish called dopp i grytan, but I add some extras. Dopp i grytan translates to ‘dip-in-the-pot’. What you do is boil your ham in water. That broth that you create from the ham, you save it and serve it with … More Swedish Sausage – Dopp i Grytan – And My Creole/Cajun Inspired Version

ANNUNCIATION HOSTS WHISKEY WEDNESDAY ON DECEMBER 21ST

Join Annunciation, the Warehouse District’s modern Creole and Southern restaurant, and Republic National Distributing Company for Whiskey Wednesday on December 21st from 5PM – 7PM, cocktails and spirits will be offered along with bites from Executive Chef Jacob Cureton. For whiskey lovers, this is a must do during your holiday festivities. Uniquely curated whiskey cocktails … More ANNUNCIATION HOSTS WHISKEY WEDNESDAY ON DECEMBER 21ST

COOKBOOK REVIEW: CELEBRATIONS by Danielle Walker

Celebrations by Danielle Walker is a cookbook that offers a year’s worth of gluten-free, dairy free, and paleo recipes for every occasion. If you’re new to the paleo or gluten-free lifestyle, this cookbook has a lot of great information and recipes to help you make the transition to this way of eating. To help you … More COOKBOOK REVIEW: CELEBRATIONS by Danielle Walker

Annunciation Restaurant Gets New Look, New Menu, and New Chef

Located in a beautifully restored turn of the century building in New Orleans’ Warehouse District, Annunciation Restaurant opened in 2012 to rave reviews and accolades including a “Best New Restaurants” nod by Times-Picayune. Four years later, the restaurant continues to keep pace with the ever-evolving culinary scene in The Big Easy with recently-appointed Executive Chef … More Annunciation Restaurant Gets New Look, New Menu, and New Chef