Jay Ducote is a chef, writer, speaker, entertainer and hugger based out of Baton Rouge, LA. He’s got a long bio, but to keep it short, he was a finalist on Food Network Star in 2015 and does big things in the food and beverage world. He runs a culinary media company called Bite & Booze … More How Do You Red Bean, JAY DUCOTE?
The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana’s Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that … More AROUND NOLA: The Southern Food and Beverage Museum Announces New Spring Cooking Classes
At Grand Isle Resturant in New Orleans, Executive Chef Ryan Haigler has created a haven for seafood options. As an example, for appetizers, you could go for the Creole Tuna Tartare with preserved lime creme fraiche; or the PEI Mussels in a saffron wine-chili broth, served with malt vinegar aioli and olive salad crostini; or … More Grand Isle Fisherman’s Homestyle Stew
Starting on Friday, March 31, 2017, from 5 – 7 PM – and for seven days a week – you can enjoy$0.99 charbroiled oysters and $5 small plates, prepared by Chef Anthony Scanio, along with half-price wines by the glass and select bottles, and half price specialty and well cocktails. Small plates include Eggplant Caponata … More AROUND NOLA: Year-Round Happy Hour at Emeril’s Delmonico