AROUND NOLA: The Southern Food and Beverage Museum Announces New Spring Cooking Classes

  The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine – an exploration of the cooking and foodways of Louisiana’s Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that … More AROUND NOLA: The Southern Food and Beverage Museum Announces New Spring Cooking Classes

AROUND NOLA: Year-Round Happy Hour at Emeril’s Delmonico

Starting on Friday, March 31, 2017, from 5 – 7 PM – and for seven days a week – you can enjoy$0.99 charbroiled oysters and $5 small plates, prepared by Chef Anthony Scanio, along with half-price wines by the glass and select bottles, and half price specialty and well cocktails. Small plates include Eggplant Caponata … More AROUND NOLA: Year-Round Happy Hour at Emeril’s Delmonico