AROUND NOLA: Trinity to Host Copper and Kings American Brandy and Bittercube Bitters Cocktail Soiree

With libations flowing in the Crescent City during the annual cocktail conference, brandy aficionados will rejoice when Trinity – Lower Decatur’s sophisticated dining destination – teams up with Copper & Kings American Brandy and Bittercube Bitters for “The Dynamic Trio” cocktail soiree. Guests can savor unique renditions of the classic American brandy cocktail whipped up … More AROUND NOLA: Trinity to Host Copper and Kings American Brandy and Bittercube Bitters Cocktail Soiree

AROUND NOLA: There’s a lot going on at Chef Michael Gulotta’s Maypop

Among the eclectic, chef-driven restaurants redefining dining in New Orleans is Maypop, home to Food & Wine 2016 “Best New Chef” Michael Gulotta. Sister to Gulotta’s acclaimed MOPHO, the restaurant, located in downtown’s South Market District, is known for its unique menu of elevated, Southern-influenced Southeast Asian cuisine. Now diners can enjoy Maypop’s stylish, sublime … More AROUND NOLA: There’s a lot going on at Chef Michael Gulotta’s Maypop

Eric’s Cincinnati Style Chili with Spaghetti Noodles

Being in the Detroit area, I love a coney dog.  A beanless chili sauce poured over a hot dog, topped with diced yellow onions and mustard.  Kermit Ruffins sings, “what is New Orleans? It’s red beans and rice on a Monday, that is New Orleans.”  For me, what is Detroit?  Sitting in a Coney Island on a … More Eric’s Cincinnati Style Chili with Spaghetti Noodles

AROUND NOLA: Sac-a-Lait Introduces New Bar Manager & Cocktail Program

New Orleans’ dining gem Sac-a-Lait is welcoming summer with a brand new cocktail program under the direction of recently appointed Bar Manager Norton Christopher. The talented mixologist – who has been crafting cocktails at some of the city’s top spots – has just introduced a new libations menu featuring an array of garden-to-glass concoctions and … More AROUND NOLA: Sac-a-Lait Introduces New Bar Manager & Cocktail Program