New Orleans Food Writer Tom Fitzmorris said it best when he said that,“stewed chicken is made sort of like chicken gumbo but with bigger pieces of chicken and less broth.” Fitzmorris also tells of stewed chicken being a lost lunch time favorite throughout New Orleans. He says that, “unfortunately, it’s slipping away from us.” While… More New Orleans Style Stewed Chicken
New Orleans is a place for storytellers. Ask anyone there, or even one outside of the city who simply loves it, and they’ll have some anecdote for you about the Crescent City. The story can be about the food, the music, or the culture. It can be a comedy, a tragedy, or an autobiography filled… More How Do You Red Bean, LOLIS ERIC ELIE?
It’s been hard, but I’ve been trying to eat healthier. One of the hardest foods to avoid is fried chicken. Well, fried anything to be honest with you. My wife and I have been on the 21-Day Fix diet plan by BeachBody. So far, I’ve lost about 20-some pounds using their eat clean, exercise, and… More Spicy Oven Chicken
If you’re planning on being in New Orleans this fall, you have to stop into the Southern Food and Beverage Museum (SoFab). The SoFab will kick off its weekly cooking series and lunch demonstrations on Monday, August 22, 2016 with the return of Taste of New Orleans. The series is a culinary demonstration and lunch… More AROUND NOLA: Weekly Cooking Series at the Southern Food and Beverage Museum