My goal with every pot of red beans and rice is to get the beans nice and thick. Not refried beans thick but not thin to were it’s nearly a soup. Have you ever had Popeye’s red beans? Something like that.
I’ve made some recipes that use to 10 cups of water. At the end of cooking time I’m cranking the burner up trying to evaporate the liquid, then I’m adding a cornstarch mixture and finally I’m dropping sticks of butter in. It’s fine but I just don’t like it soupy like that, do you?
Now I keep the liquids low and I added a secret ingredient! To learn what my TWO NEW ingredients are plus more pictures, please click over to the main page of Red Beans And Eric and you will find out how I make my red beans and rice. While you’re there you can sign up for email updates on all the extra posts I don’t publish here along with all the social media sites I’m on. Thank you!
You may come across a lot of jerks on April Fools Day trying to pull one over on you. I remember years back a local Detroit radio station reported that the NHL hockey team the Red Wings were moving. The team was relocating to Windsor Canada – which is right across the Detroit River. Everyone was shocked. Callers were crying, pissed, angry. A couple of members of the team called and confirmed the story. It was crazy!
With all the jerks trying to pull a fast one over you, you can make this amazing Jamaican Jerk Chicken! Just don’t be a jerk yourself and not share any of it! The recipe along with many pictures can be found at the main Red Beans And Eric page. There you’ll also find out about the fast one some jerks are trying to pull on tourists on Bourbon Street.